Ottolenghi : the cookbook
Edition
First United States edition.
Publication Information
Berkeley : Ten Speed Press, 2013.
Physical Description
xv, 287 pages : color illustrations ; 28 cm
Summary
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Notes
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso.
Includes index.