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The heart of the plate : vegetarian recipes for a new generation

Call Number

  • 641.5636 K1996.1 (OSH)

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Publication Information

Boston : Houghton Mifflin Harcourt Publishing, 2013.

Physical Description

456 pages ; 27 cm

Notes

"A Rux Martin book."

Includes index.

Contents

  • Introduction
  • Select pantry notes
  • Vegetarian and vegan menus
  • Soups
  • Salads
  • Stews and their accessories
  • Cozy mashes
  • Rice and other grains
  • Pasta and Asian noodles
  • Suppers from the oven
  • Burgers and savory pancakes
  • Vegetables
  • Sauces, vinaigrettes, toppings, and other meaningful touches
  • Desserts.