The heart of the plate : vegetarian recipes for a new generation
Publication Information
Boston : Houghton Mifflin Harcourt Publishing, 2013.
Physical Description
456 pages ; 27 cm
Notes
"A Rux Martin book."
Includes index.
Contents
- Introduction
- Select pantry notes
- Vegetarian and vegan menus
- Soups
- Salads
- Stews and their accessories
- Cozy mashes
- Rice and other grains
- Pasta and Asian noodles
- Suppers from the oven
- Burgers and savory pancakes
- Vegetables
- Sauces, vinaigrettes, toppings, and other meaningful touches
- Desserts.