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Book

Vegetables please

Call Number

  • 641.65 H928 (OSH)

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Edition

1st American ed.

Publication Information

London ; New York : DK Pub., 2013.

Physical Description

352 p. : col. ill. ; 25 cm.

Notes

"The more vegetables, less meat cookbook"--Cover.

Includes index.

Contents

  • Pantry essentials
  • Introduction
  • Cabbages and leafy greens
  • Vegetable flowers
  • Shoots and stems
  • Salad leaves
  • The onion family
  • Roots and tubers
  • Squashes and cucumbers
  • Beans and pods
  • Vegetable fruits
  • Mushrooms
  • Legumes
  • Nuts, seeds, and oils
  • Herbs
  • Spices
  • The recipes. Soups and salads
  • Four ways with mushrooms
  • Pasta, noodles, and rice
  • Four ways with asparagus
  • Pan-fries and fritters
  • Four ways with potatoes
  • Curries, stews, and casseroles
  • Four ways with avocados
  • Pizzas, wraps, and quesadillas
  • Four ways with tomatoes
  • Tortillas, frittatas, and omelets
  • Four ways with zucchini
  • Tarts, pies, and turnovers
  • Four ways with bell peppers
  • Grills and bakes
  • Four ways with eggplants
  • Pestos, pickles, salsas, and dips
  • Four ways with onions
  • Techniques.

Subjects