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Book

Meatless : more than 200 of the very best vegetarian recipes

Call Number

  • 641.5636 M4849 (CEN, OSH)

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Edition

1st ed.

Publication Information

New York : Clarkson Potter/Publishers, c2013.

Physical Description

384 p. : col. ill. ; 24 cm.

Summary

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

Notes

Includes index.

Contents

  • Vegetarian pantry
  • Small plates to mix and match
  • Stovetop suppers
  • Soups, stews, and chili
  • Casseroles and baked pastas
  • Substantial salads
  • Sandwiches, burgers, and pizzas
  • Pasta and other noodles
  • Simple side dishes
  • Basic recipes and techniques.

Subjects