CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Book

Salt, sugar, fat : how the food giants hooked us

Call Number

  • 613.2 M9134 (CEN, OSH)

Browse similar titles by call number

Edition

1st ed.

Publication Information

New York : Random House, c2013.

Physical Description

xxx, 446 p. ; 24 cm.

Summary

The story of how the food industry have used three essential ingredients to control much of the world's diet.

Subjects