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CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27.

Notice of Public Meeting: Kalamazoo Public Library Board of Trustees | July 27 | 5:30 pm | Central Library/Van Deusen Room. The packet of information for the meeting can be found on the library’s website. 

Book

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Call Number

  • 641.4 H5216 (CEN)

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Publication Information

London : Mitchell Beazley, 2012.

Physical Description

272 p. : col. ill. ; 26 cm.

Summary

This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.

Notes

Includes index.

Subjects