Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
Publication Information
North Adams : Storey Pub., c2012.
Physical Description
256 p. : col. ill. ; 24 cm.
Notes
Includes index.
North Adams : Storey Pub., c2012.
256 p. : col. ill. ; 24 cm.
Includes index.