Better homes and gardens you can can : [a guide to canning, preserving, and pickling].
Publication Information
Hoboken, N.J. : Wiley, c2010.
Physical Description
240 p. : col. ill. ; 26 cm.
Added Uniform Title
Summary
Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year long.
Notes
Subtitle from cover.
Includes index.
Contents
- Canning basics
- Fruits & vegetables
- Pickles
- Relishes, salsas, sauces & chutneys
- Jams, jellies & preserves
- Preserving using other methods.