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Book

Complete guide to home canning

Call Number

  • 641.4 C73763 (OSH)

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Edition

2009 revision

Publication Information

[s. l.] : BN Publishing, c2010.

Physical Description

1 v. (various pagings) : col. ill. ; 28 cm.

Summary

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Contents

  • Principles of home canning
  • Selecting, preparing, and canning fruit and fruit products
  • Selecting, preparing, and canning tomatoes and tomato products
  • Selecting, preparing and canning vegetables and vegetable products
  • Preparing and canning poultry, red meats, and seafoods
  • Preparing and canning fermented foods and pickled vegetables
  • Preparing and canning jams and jellies.

Subjects