What Katie ate : recipes and other bits & pieces
Publication Information
New York : Viking, 2012.
Physical Description
297 p. : col. ill. ; 28 cm.
Summary
Grounded in her own blog called What Katie ate, the author presents a combination of her food diary, recipes and how-to tips and tricks, and stories from her travels and own cooking experiences, all emphasizing seasonal ingredients and easy-to-prepare menus.
Notes
"Vol. no. 01"--Spine.
Includes index.
Contents
- Introduction
- Tips & tricks
- Breakfasts
- Lunches
- Salads
- Canapes & drinks
- Dinners
- Sides & sauces
- Desserts.