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Book

The gluten-free cookbook

Call Number

  • 641.5638 H9455 (CEN)

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Edition

1st American ed.

Publication Information

New York : DK Publishing, 2012.

Physical Description

352 p. : col. ill. ; 25 cm.

Notes

Includes index.

Statement of responsibility from cover.

"What to eat & what to cook on a gluten-free diet"--Cover.

Contents

  • Eating well on a gluten-free diet
  • Four steps to gluten free
  • Why go gluten free?
  • Eliminating gluten
  • A balanced gluten-free diet
  • Gluten free on the go
  • Setting up a gluten-free kitchen
  • Gluten-free grains
  • Gluten-free flours
  • Baking bread
  • Baking cakes
  • Making pasta
  • Making pastry
  • Breakfast and snacks
  • Starters, party food, and dips
  • Soups and salads
  • Pasta, noodles, and rice
  • Meat and fish
  • Vegetable main dishes
  • Bread and pizza
  • Savory tarts and pies
  • Sweet tarts and pies
  • Desserts, cakes, and other sweet treats.

Subjects