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Book

Canning for a new generation : bold, fresh flavors for the modern pantry

Call Number

  • 641.4 K9287 (CEN, OSH)

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Publication Information

New York : Stewart, Tabori & Chang, 2010.

Physical Description

303 p. : col. ill. ; 23 cm. + 3 pages of gift labels.

Summary

This handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.

Notes

"200 seasonal recipes and 30 detachable gift labels"--P. [4] of cover.

Contents

  • Spring: Fruits ; Vegetables
  • Summer: Fruits ; Vegetables
  • Fall: Fruits ; Vegetables
  • Winter: Fruits ; Vegetables
  • Baked and creamy things to put preserves on.

Subjects

Added Authors

Rinne Allen