Book

Food from many Greek kitchens

Call Number

  • 641.59495 K599 (CEN)

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Publication Information

Kansas City, Mo. : Andrews McMeel Pub., 2011.

Physical Description

333 p. : ill. (chiefly col.) ; 24 cm.

Summary

Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.

Notes

Originally published: Millers Point, N.S.W. : Murdoch Books, 2010.

Includes index.

Contents

  • Traditional foods
  • Fasting foods
  • Easter foods
  • Shared foods
  • Baker's foods
  • Soups
  • Ladera & salads
  • Ready-cooked foods
  • There & then foods
  • Sweet foods.

Subjects