Food from many Greek kitchens
Publication Information
Kansas City, Mo. : Andrews McMeel Pub., 2011.
Physical Description
333 p. : ill. (chiefly col.) ; 24 cm.
Summary
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
Notes
Originally published: Millers Point, N.S.W. : Murdoch Books, 2010.
Includes index.
Contents
- Traditional foods
- Fasting foods
- Easter foods
- Shared foods
- Baker's foods
- Soups
- Ladera & salads
- Ready-cooked foods
- There & then foods
- Sweet foods.