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Book

Cooking light way to cook vegetarian : [the complete visual guide to healthy vegetarian & vegan cooking

Call Number

  • 641.5636 C7737 (CEN, OSH)

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Publication Information

New York : Oxmoor House, c2010.

Physical Description

424 p. : col. ill. ; 24 cm.

Added Uniform Title

Cooking light (Oxmoor House)

Summary

A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Notes

Subtitle from cover.

Includes index.

Contents

  • Way to cook vegetarian
  • Appetizers
  • Breads
  • Grains & pasta
  • Eggs & diary
  • Legumes & vegetables
  • Tofu & tempeh
  • Salads
  • Sandwiches
  • Sides
  • Soups & stews
  • Ingredient substitution guide
  • Nutritional analysis
  • Seasonal produce guide
  • Metric equivalents.

Subjects

Added Authors

Rachel Quinlivan