Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes
Publication Information
Boston, Mass. : Harvard Common Press, c2012.
Physical Description
367 p. : col. ill. ; 24 cm.
Notes
Includes index.
Contents
- Appetizers and small dishes
- Soups
- Salads
- Main-course sandwhiches and tacos
- Man-course pasta and noodle dishes
- Main courses from the stovetop
- Main courses from the oven
- Side dishes
- Desserts
- Breakfast
- Sauces, condiments, and basic recipes.