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Book

Grow cook eat : a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tips

Call Number

  • 635 G174 (CEN)

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Edition

1st ed.

Publication Information

Seattle, WA : Sasquatch Books, 2012.

Physical Description

x, 293 p. : ill. ; 27 cm.

Summary

Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.

Contents

  • Gardening fundamentals
  • Herbs
  • Greens
  • Legumes
  • The squash family
  • The cabbage family
  • Roots, tubers, and bulbs
  • Warm-season vegetables
  • Fruit.

Subjects