Home made : [the ultimate DIY cookbook, featuring over 200 from-scratch recipes]
Publication Information
New York : Stewart, Tabori & Chang, 2011.
Physical Description
429 p. : ill. (chiefly col.) ; 27 cm.
Notes
Subtitle from cover.
First published in 2010 by Fontaine uitgevers bv, 's-Graveland.
Includes indexes.
Contents
- Le petit déjeuner : breakfast
- Time for lunch
- Tea anyone?
- L'apéro : cocktails and liqueurs
- Hot soup
- Wecken: preserving fruit and vegetables
- Preserving meat and fish
- Spaghetti? No grazie, gnocchi : pastas & gnocchi
- Smoke
- Roast it
- On the side
- Fromage : cheese
- We all scream for ice cream
- Casser des oeufs : desserts with eggs
- Du chocolat pour tous! : chocolate and cookies
- La nuit blanche : after a night on the town
- Do not forget the dog
- Les menus : menu suggestions.