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Book

Illustrated step-by-step baking

Call Number

  • 641.815 B8442 (OSH)

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Edition

1st American ed.

Publication Information

London ; New York : DK Pub., 2011.

Physical Description

544 p. : col. ill. ; 29 cm.

Summary

Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.

Notes

Includes index.

Contents

  • Everyday cakes
  • Celebration cakes
  • Small cakes
  • Patisserie
  • Cookies & slices
  • Meringues & soufflés
  • Cheesecakes
  • Sweet tarts & pies
  • Savory tarts & pies
  • Classic & artisan breads
  • Flat breads
  • Quick breads & batters.

Subjects

Added Authors

DK Publishing, Inc.