The Good housekeeping test kitchen cookbook : essential recipes for every home cook
Publication Information
New York : Hearst Books, c2011.
Physical Description
690 p. : col. ill. ; 26 cm.
Added Uniform Title
Summary
For more than a century, the Good Housekeeping name has stood for quality, and no one is more qualified to help you get perfect results in your kitchen. Each recipes in this book has been triple-tested in their test kitchen, and techniques are clearly explained so that you will experience flawless meal preparation.
Contents
- Appetizers & salads
- Soups & stews
- Chickens & other poultry
- Beef, pork, veal & lamb
- Fish & seafood
- Pasta & noodles
- Grains, rice & beans
- Grilling outdoors & in
- Casseroles & one-pot meals
- Easy weeknight meals
- Meatless mains
- Breakfast & brunch
- Cookies & brownies
- Cakes, pies & puddings.