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The Good housekeeping test kitchen cookbook : essential recipes for every home cook

Call Number

  • 641.5973 G64628 (CEN)

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Publication Information

New York : Hearst Books, c2011.

Physical Description

690 p. : col. ill. ; 26 cm.

Added Uniform Title

Good housekeeping.

Summary

For more than a century, the Good Housekeeping name has stood for quality, and no one is more qualified to help you get perfect results in your kitchen. Each recipes in this book has been triple-tested in their test kitchen, and techniques are clearly explained so that you will experience flawless meal preparation.

Contents

  • Appetizers & salads
  • Soups & stews
  • Chickens & other poultry
  • Beef, pork, veal & lamb
  • Fish & seafood
  • Pasta & noodles
  • Grains, rice & beans
  • Grilling outdoors & in
  • Casseroles & one-pot meals
  • Easy weeknight meals
  • Meatless mains
  • Breakfast & brunch
  • Cookies & brownies
  • Cakes, pies & puddings.

Added Authors

Sarah Scheffel