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Book

Cooking in everyday English : the ABCs of great flavor at home

Call Number

  • 641.5 E587 (CEN)

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Publication Information

New York : Oxmoor House, c2011.

Physical Description

240 p. : col. ill. ; 24 cm.

Summary

Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade secrets on how to create fresh flavor combinations. Each combination is presented in a visual equation that allows for an easy, at-a-glance way of seeing what makes a recipe taste outstanding.

Notes

Includes index.

Contents

  • Basics
  • Cocktails and appetizers
  • Soups, salads, sandwiches
  • Vegetables
  • Starches
  • Birds and eggs
  • Meats
  • Fish and shellfish
  • Kids and family
  • Desserts.

Subjects

Added Authors

Amanda Haas