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Book

Jamie Oliver's meals in minutes

Call Number

  • 641.555 O486 (CEN, OSH)

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Edition

1st U.S. ed.

Publication Information

New York : Hyperion, c2011.

Physical Description

287 p. : col. ill. ; 26 cm.

Summary

This book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking.

Notes

Subtitle on cover: A revolutionary approach to cooking good food fast.

Includes index.

Subjects

Added Authors

David Loftus