Book Log In to Place HoldAdd Author AlertMore Details Off the menu : staff meals from America's top restaurantsAuthorMarissa GuggianaCall Number641.5 G942 (CEN)Browse similar titles by call numberEdition1st ed.Publication InformationNew York : Welcome, 2011.Physical Description287 p. : col. ill. ; 23 cm.SubjectsCooking.Restaurants > United States.Search forAll formatsAudiobooksBooksLibrary of ThingsMagazinesMusicVideoseAudiobookeBookseLearningeMagazineseMusiceVideosSearch byKeywordAuthorSeriesSubjectTitleEnter a search termClear searchUse the classic catalog