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Book

At Elizabeth David's table : classic recipes and timeless kitchen wisdom

Call Number

  • 641.5 D2493 (CEN)

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Edition

1st U.S. ed.

Publication Information

New York : Ecco, c2010.

Physical Description

383 p. : col. ill. ; 25 cm.

Summary

Collects recipes and advice from the renowned food writer featuring English, French, and Italian dishes.

Notes

Includes index.

Contents

  • Chapters: Fast and fresh
  • Starters and light dishes
  • Fresh herbs
  • Soups
  • Confort Anglaise, French fare
  • Eggs
  • Pasta asciutta
  • Pasta
  • The markets of France : Cavaillon
  • Vegetables
  • My dream kitchen
  • Rice
  • Italian fish markets
  • Fish, shellfish and crustacea
  • Dishes for collectors
  • Meat
  • Wine in the kitchen
  • Poultry and game birds
  • Para Navidad
  • Sauces
  • Banketting stuffe
  • Sweet dishes and cakes
  • The baking of an English loaf
  • Bread and yeast baking
  • The Italian pizza and the French pissaladière.

Subjects