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Book

The complete guide to vegan food substitutions : veganize it! Foolproof methods for transforming any dish into a delicious new vegan favorite

Call Number

  • 641.56362 S8146 (CEN)

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Publication Information

Beverly, MA : Fair Winds Press, c2011.

Physical Description

272 p. : col. ill. ; 21 cm.

Summary

Now you can veganize any recipe with confidence. Simply look up whatever non-vegan ingredient you want to sub out, and Steen and Newman explain exactly what vegan substitution is best to use and how to make it without compromising taste or flavor.

Contents

  • Let the cows comes home! Foolproof substitutions for dairy
  • Make the chickens smile! Foolproof substitutions for eggs
  • Keep the farm animals flourishing! Foolproof substitutions for meat
  • Leave the bees to buzz! Foolproof substitutions for animal by-products
  • Let your body rejoice! Foolproof substitutions for gluten, soy, refined sugar, and fat
  • Enjoy kitchen success! The complete chart of vegan food substitutions.

Subjects

Added Authors

Joni-Marie Newman