The complete idiot's guide to vegan baking
Publication Information
New York : Alpha, c2011.
Physical Description
xiv, 322 p. ; 24 cm.
Summary
As a vegan, you know how challenging it can be to create light and flavorful breads and baked goods without using eggs, dairy, or animal products of any kind. Learn how to swap out the animal products, and get 100 percent vegan baked goods!
Contents
- Vegan baking made delicious
- Muffins, coffee cakes, and pastries
- Breads, rolls, and flatbreads
- Cookies, brownies, and bars
- Classic pies and desserts
- Cakes and cupcakes.