CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Notice of Public Meeting: Kalamazoo Public Library Board of Trustees | July 27 | 5:30 pm | Central Library/Van Deusen Room. The packet of information for the meeting can be found on the library’s website. 

Book

Cooking Light fresh food superfast.

Call Number

  • 641.555 C77353 (CEN)

Browse similar titles by call number

Publication Information

New York, NY : Oxmoor House c2011.

Physical Description

368 p. : col. ill. ; 24 cm.

Added Uniform Title

Cooking light (Oxmoor House)

Summary

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less. Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or flavor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

Notes

"Over 280 all-new recipes, faster than ever"--Cover.

Includes index.

Contents

  • Welcome
  • Soups
  • Sandwiches
  • Salads
  • Meatless main dishes
  • Fish and shellfish
  • Meats
  • Poultry
  • Desserts
  • Seasonal produce guide
  • Time-saving tools & gadgets
  • Nutritional analysis
  • Metric equivalents.

Subjects