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Book

Eat greens : seasonal recipes to enjoy in abundance

Call Number

  • 641.65 S4265 (CEN)

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Publication Information

Philadelphia : Running Press, c2011.

Physical Description

240 p. : col. ill., col. map ; 25 cm.

Summary

"'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.

Notes

Includes index.

Contents

  • Introduction
  • Liz's garden notes on growing greens
  • Artichokes
  • Asparagus
  • Beans
  • Beets and beet greens
  • Bok choy
  • Broccoli
  • Broccoli rabe
  • Brussels sprouts
  • Cabbage
  • Celery
  • Celery root
  • Collard greens
  • Cucumbers
  • Dandelion greens
  • Escarole
  • Fennel
  • Herbs
  • Kale
  • Leeks
  • Mixed greens
  • Okra
  • Peas
  • Peppers
  • Salad greens
  • Scallions
  • Spinach
  • Swiss chard
  • Watercress
  • Zucchini.

Subjects

Added Authors

Liz Trovato