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Book

Fine cooking appetizers : 200 recipes for small bites with big flavor

Call Number

  • 641.812 F4952 (CEN)

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Publication Information

Newtown, CT : Taunton Press, c2010.

Physical Description

252 p. : col. ill. ; 28 cm.

Added Uniform Title

Fine cooking.

Notes

Includes index.

Contents

  • Quick & simple
  • Passed & plated
  • Spread & scooped
  • Sliced & served
  • Stuffed & skewered
  • Sips & sweets.

Subjects