The history of Michigan wines : 150 years of winemaking along the Great Lakes

Call Number

  • H 641.22 H363 (CEN)

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Publication Information

Charleston, SC : History Press, 2010.

Physical Description

157 p., [16] p. of plates : ill. (some col.) ; 23 cm.

Contents

  • Introduction: Great Lakes, latitude and attitude
  • Winemaking pioneers: mid-1800s to early 1900s
  • Prohibition and wine: 1918 to 1933
  • Post-Prohibition: the boom of the 1930s to 1950s
  • Visionaries and survivalists: the 1960s and 1970s
  • Agricultural bounty: 1980 to 2010
  • Michigan: destination for world-class wine and food experiences
  • Appendix: List of Michigan wineries.

Added Authors

Sharon Kegerreis