The history of Michigan wines : 150 years of winemaking along the Great Lakes
Publication Information
Charleston, SC : History Press, 2010.
Physical Description
157 p., [16] p. of plates : ill. (some col.) ; 23 cm.
Contents
- Introduction: Great Lakes, latitude and attitude
- Winemaking pioneers: mid-1800s to early 1900s
- Prohibition and wine: 1918 to 1933
- Post-Prohibition: the boom of the 1930s to 1950s
- Visionaries and survivalists: the 1960s and 1970s
- Agricultural bounty: 1980 to 2010
- Michigan: destination for world-class wine and food experiences
- Appendix: List of Michigan wineries.