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Book

Super natural every day : well-loved recipes from my natural foods kitchen

Call Number

  • 641.5636 S9727 (CEN)

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Edition

1st ed.

Publication Information

Berkeley : Ten Speed Press, c2011.

Physical Description

247 p. : ill. (chiefly col.) ; 26 cm.

Summary

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--Provided by publisher.

"A collection of 100 vegetarian recipes for nutritious, weekday-friendly dishes from the blogger behind 101 Cookbooks"--Provided by publisher.

Notes

Includes index.

Subjects