Ideas in food : great recipes and why they work
Edition
1st ed.
Publication Information
New York : Clarkson Potter, c2010.
Physical Description
320 p. ; 22 cm.
Contents
- Ideas for everyone: Seasoning and preserving
- Bread
- Pasta, gnocchi, and risotto
- Eggs
- Dairy
- Fruits and vegetables
- Meat and seafood
- Ideas for professionals: Hydrocolloids
- Transglutaminase
- Liquid nitrogen
- Carbon dioxide.