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Basic nutrition

Call Number

  • 613.2 S6664 2011 (CEN)

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Edition

2nd ed.

Publication Information

New York : Chelsea House, c2011.

Physical Description

224 p. : col. ill., maps (chiefly col.) ; 25 cm.

Contents

  • What is nutrition?
  • Carbohydrates
  • Dietary fiber
  • Lipids
  • Protein
  • Water
  • Vitamins
  • Minerals
  • Choosing a healthy diet.

Subjects

Added Authors

Mary B Grosvenor