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Book

The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine

Call Number

  • 641.5973 D522 (CEN)

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Publication Information

Naperville, Ill. : Sourcebooks, c2010.

Physical Description

xvi, 317 p. : ill. ; 21 cm.

Summary

"Describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes..."--Cover p. [4].

Subjects