Family vegetarian cooking : 225 recipes everyone will love.
Publication Information
New York : Hearst Books, 2010.
Physical Description
287 p. : col. ill. ; 25 cm.
Added Uniform Title
Notes
Includes index.
Contents
- Breakfast & brunch
- Pizzas, sandwiches & burgers
- Salad makes the meal
- Soups, stews & chilis
- Stir-fries & sautes
- Hot from the oven
- Veggies on the grill
- Pasta, rice & grains
- The flexible vegetarian
- Sweet & fruity desserts
- Metric equivalent charts.