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CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27.

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Ad Hoc at home

Call Number

  • 641.5973 K2933 (CEN)

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Publication Information

New York : Artisan Books, 2009.

Physical Description

359 p. : col. ill. ; 29 cm.

Summary

Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.

Notes

Includes index.

Contents

  • Becoming a better cook
  • Poultry
  • Meat
  • Fish
  • The accidental restaurant
  • Soups
  • Salads
  • Veggies & sides
  • Lifesavers
  • Breads, crackers, cheese
  • Desserts
  • Basics.

Added Authors

Ad Hoc (Restaurant)