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Book

How to roast a lamb : new Greek classic cooking

Call Number

  • 641.59495 P9742 (CEN)

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Edition

1st ed.

Publication Information

New York : Little, Brown and Co., 2009.

Physical Description

xiv, 288 p. : ill. (some col.) ; 27 cm.

Notes

Includes index.

Contents

  • About the book
  • About the recipes
  • About the ingredients
  • My father's garden
  • Open water
  • Dinner, family style
  • My first recipes
  • The hunting trip
  • A lamb and a goat
  • Psilakis birthday dinners
  • Kefi : a time to dance
  • Big-party cooking
  • Anthos : the new world
  • The Aegean pantry.

Subjects