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Book

Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads

Call Number

  • 641.815 R371.1 (CEN, OSH)

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Edition

1st ed.

Publication Information

Berkeley, CA : Ten Speed Press, c2009.

Physical Description

216 p. : col. ill. ; 27 cm.

Summary

"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.

Notes

Includes index.

Contents

  • Baking basics
  • Sourdough and wild yeast fundamentals
  • French breads and sourdough hearth breads
  • Enriched breads
  • Rich breads.

Subjects

Added Authors

Leo Gong