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Book

New classic family dinners

Author

Mark Peel

Call Number

  • 641.54 P374 (CEN)

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Publication Information

Hoboken, N.J. : John Wiley & Sons, c2009.

Physical Description

288 p. : col. ill. ; 27 cm.

Notes

Includes index.

Contents

  • Salads and warm starters
  • Soups
  • Pasta and risotto
  • Meat and meat stews
  • Poultry and rabbit
  • Fish and shellfish
  • Side dishes
  • Desserts
  • Camanile family dinner menus.

Subjects