Asian dumplings : mastering gyōza, spring rolls, samosas, and more
Publication Information
Berkeley, Calif. : Ten Speed Press, 2009.
Physical Description
234 p. : col. ill. ; 28 cm.
Contents
- Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success
- Filled pastas
- Thin skins
- Stuffed buns
- Rich pastries
- Translucent wheat and tapioca starches
- Transformations of rice
- Legumes and tubers
- Sweet treasures
- Sauces, seasonings, stocks, and other basics.