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Book

Essentials of classic Italian cooking

Call Number

  • 641.5945 H4281 (CEN)

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Publication Information

New York : Alfred A. Knopf, 2008, c1992.

Physical Description

xi, 688 p. : ill. ; 25 cm.

Notes

"Revised throughout-updated and expanded with new entries and 50 new recipes"--Cover.

This is a fully revised and updated edition of Marcella Hazan's The classic italian cookbook, c1973--T.p. verso.

"A Borzoi Book"--T.p. verso.

Includes index.

Subjects

Added Authors

Karin Kretschmann