Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting
Publication Information
White River Junction, Vt. : Chelsea Green Pub. Co., c2008.
Physical Description
xiv, 178 p. : ill. ; 26 cm.
Contents
- Creating a food system for your space
- Deciding what to grow in your garden space
- How to buy or build productive vegetable containers
- Using vertical space and reflected light
- Starting transplants and cycling your crops
- Growing fruit and berries in your spare space
- Sprouting grains, beans, wheatgrass, and salad sprouts
- Making yogurt, kefir, and fermented foods
- Cultivating mushrooms
- Raising chickens and honeybees in the city
- Making compost and partnering with worms
- Survival during resource shortages
- Helping to build a sustainable future.