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Book

Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Call Number

  • 641.4 P9336 (CEN, OSH)

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Edition

New ed.

Publication Information

White River Junction, Vt. : Chelsea Green Pub., 2007.

Physical Description

xxi, 197 p. : ill. ; 23 cm.

Notes

First published in English in 1999 as Keep food fresh.

"With a new foreword by Deborah Madison"--Cover.

Includes index.

Subjects