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America's best lost recipes : 121 kitchen-tested heirloom recipes too good to forget

Call Number

  • 641.5973 A51285 (OSH)

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Publication Information

Brookline, Mass. : America's Test Kitchen, 2007.

Physical Description

xi, 214 p. : ill. (some col.) ; 24 cm.

Notes

Includes index.

Contents

  • Starters, salads, sides, and sauces
  • Soups, stews, and main courses
  • Breakfast and breads
  • Cakes
  • Pies, puddings, and fruit desserts
  • Cookies and candies.