Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are
Publication Information
Boston, Mass. : Harvard Common Press, c2004.
Physical Description
xi, 275 p. : ill. (some col.) ; 24 cm.
Notes
Includes index.
Contents
- Slow cooker basics, vegetarian style
- Appetizers and snacks
- Soups and chowders
- Chilis and stews
- Beans and grains
- Potpies, pastas, and other main dishes
- The stuffing and the stuffed
- Vegetables
- Condiments
- Desserts from the slow cooker
- Breakfast and bread
- Hot drinks from the electric punch bowl.