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Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are

Call Number

  • 641.5636 R6519.2 (CEN)

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Publication Information

Boston, Mass. : Harvard Common Press, c2004.

Physical Description

xi, 275 p. : ill. (some col.) ; 24 cm.

Notes

Includes index.

Contents

  • Slow cooker basics, vegetarian style
  • Appetizers and snacks
  • Soups and chowders
  • Chilis and stews
  • Beans and grains
  • Potpies, pastas, and other main dishes
  • The stuffing and the stuffed
  • Vegetables
  • Condiments
  • Desserts from the slow cooker
  • Breakfast and bread
  • Hot drinks from the electric punch bowl.