The new best recipe
Edition
2nd ed.
Publication Information
Brookline, MA : America's Test Kitchen, c2004.
Physical Description
xi, 1028 p. : ill. ; 29 cm.
Added Uniform Title
Contents
- Appetizers
- Soups
- Salads
- Vegetables
- Rice, grains, and beans
- Pasta and noodles
- Poultry
- Beef
- Pork
- Lamb
- Fish and shellfish
- Stews
- Grilling
- Eggs and breakfast
- Pizza, calzones, and foccacia
- Quick breads, muffins, and biscuits
- Yeast breads
- Cookies, brownies, and bar cookies
- Cakes
- Pies and tarts
- Crisps, cobblers, and other fruit desserts
- Puddings, custards, soufflés, and ice cream.