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Book

Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes

Call Number

  • J 641.5 N (CEN)

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Edition

Rev. and expanded.

Publication Information

Minneapolis : Lerner Publications, c2002.

Physical Description

72 p. : col. ill., col. map ; 24 cm.

Summary

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Notes

Includes index.

Subjects

Added Authors

Judy Monroe