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Book

The cooking of Mexico

Call Number

  • J 641.5 L (OSH)

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Publication Information

New York : Benchmark Books, 2002.

Physical Description

79 p. : ill. (some col.), col. map ; 27 cm.

Series

Superchef

Summary

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

Notes

Includes index.

Subjects