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Book

Baking illustrated : a best recipe classic

Call Number

  • 641.63 B168 (CEN)

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Publication Information

Brookline, Mass. : America's Test Kitchen, c2004.

Physical Description

ix, 515 p. : ill. ; 29 cm.

Added Uniform Title

Cook's illustrated.

Notes

Includes index.

Contents

  • Chapter 1: Quick breads, muffins, biscuits, and scones
  • Chapter 2: Yeast breads and rolls
  • Chapter 3: Pizza, focaccia, and flatbread
  • Chapter 4: Pies and tarts
  • Chapter 5: Pastry
  • Chapter 6: Crisps, cobblers, and other fruit desserts
  • Chapter 7: Cakes
  • Chapter 8: Cookies, brownies, and bar cookies.

Subjects