CLOSURE: Central Library will be closed Tuesday, July 21 through Saturday, July 25 while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedule and returns during this closure. 

eBook hoopla Instant

How Food Made History

Year

2011

Language

ENGLISH

Publication Information

Wiley

Summary

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. • Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances • Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution • Offers a fresh understanding of world history through the discussion of food

Subjects