eBook
hoopla Instant
I'm Just Here for More Food
Year
2012
Language
ENGLISH
Publication Information
Abrams
Summary
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.